For a long time Al and I have been drawn to the Belted Galloways. We would spot them in our many travels and often discuss the aspects of the breed. In 2006 we decided to start with a small herd.
We contacted some the best leaders in the Belted Galloway Society here in the Great Lakes. With their help we picked out a few good proven registered cows along with their calves.
We greatfully appreciate the time and patience that Bob & Lyndall Mack have extended to us.
Lyndall's homemade pies are the best!
Why Belted Galloways?
The answer is simple, the cattle do best on natural grazing pastures.We use no growth hormones.The result is meat with less fat providing healthier eating for 'you' the consumer.
We will have 1/2 beef sides available again in Sept. 08
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